Jigsaw Casserole

Name: Jigsaw Casserole
Ingredients: 1 lb. ground beef; 1 (10 3/4 oz.) can tomato soup; 1/4 tsp. salt; 1 (6 or 7 oz.) pkg. regular corn chips; 1/4 c. minced dry onion; 1 (11 1/4 oz.) can chili beef soup; 1 Tbsp. chili powder; 1 c. shredded Cheddar cheese

8 ingredients

9 steps

Ingredients

1 lb. ground beef
1 (10 3/4 oz.) can tomato soup
1/4 tsp. salt
1 (6 or 7 oz.) pkg. regular corn chips
1/4 c. minced dry onion
1 (11 1/4 oz.) can chili beef soup
1 Tbsp. chili powder
1 c. shredded Cheddar cheese

Directions

1

Brown ground beef and minced onion in a 10-inch frypan on automatic top burner set at 400°.
2

Add tomato and chili beef soup. Lower temperature to 325° and bring mixture to a simmer, stirring well.
3

Blend in salt and chili powder.
4

Line casserole dish with half the corn chips.
5

Spoon in meat mixture.
6

Top with remaining corn chips.
7

Sprinkle cheese evenly over top.
8

Bake at 350° until cheese is melted or about 25 minutes.
9

Serve hot!