Jill'S Challah *

Directions

1. 1
   Combine first 4 ingredients and stir.
2. 2
   Add 2 cups flour, oil and eggs.
3. 3
   Start adding additional flour.
4. 4
   Recipe will use approximately 6 cups.
5. 5
   Keep adding and kneading until dough is no longer sticky.
6. 6
   Put into an oiled bowl.
7. 7
   Cover and leave in a warm spot
8. 8
   until doubled in quantity (about 1 hour).
9. 9
   Remove from bowl. Punch and divide into sections for braiding.
10. 10
    Braid into one large or 2 small Challahs.
11. 11
    Allow to double in bulk.
12. 12
    Brush with egg yolks, thinned with one tablespoon of water and bake in preheated oven at 350° for about 50 minutes.