Jim Fankhanel'S Oyster Stew

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) can oysters
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 2 c. milk
  • 1/2 tsp. celery salt
  • 1/2 tsp. pepper
  • 1/4 tsp. paprika

Directions

  1. 1
    Simmer oysters and liquid in margarine for 3 minutes or until edges begin to curl. Scald milk in separate pan over very low heat or in double boiler. Add oysters liquid and seasonings. Serve hot; do not boil!

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