Marinated Cheese

Name: Marinated Cheese
Ingredients: 1/2 cups Good Quality Olive Oil; 1/2 cups White Wine Or Champagne Vinegar; 3 Tablespoons Chopped Fresh Parsley; 3 Tablespoons Green Onion, Fine Chop; 1 teaspoon Sugar; 1/4 teaspoons Dried Basil; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 3 cloves Garlic, Fine Mince; 1 jar Diced Pimentos, Drained OR Roasted Red Peppers, 4 Ounce Jar; 1 teaspoon Red Pepper Flakes (optional); 1 pound Variety Of Cheeses, Cubed (Cheddar, Muenster, Cream Cheese And Swiss); 1 loaf Crusty Bread, French Or Ciabatta Works Well

13 ingredients

5 steps

Ingredients

1/2 cups Good Quality Olive Oil
1/2 cups White Wine Or Champagne Vinegar
3 Tablespoons Chopped Fresh Parsley
3 Tablespoons Green Onion, Fine Chop
1 teaspoon Sugar
1/4 teaspoons Dried Basil
1/2 teaspoons Salt
1/2 teaspoons Pepper
3 cloves Garlic, Fine Mince
1 jar Diced Pimentos, Drained OR Roasted Red Peppers, 4 Ounce Jar
1 teaspoon Red Pepper Flakes (optional)
1 pound Variety Of Cheeses, Cubed (Cheddar, Muenster, Cream Cheese And Swiss)
1 loaf Crusty Bread, French Or Ciabatta Works Well

Directions

1

Cut cheese into desired sizes.
2

Place the first 11 ingredients (oil through red pepper flakes) into a shaker to combine.
3

Pour the liquid over the cheeses, cover tightly and refrigerate at least 8 hours, but best if at least overnight.
4

Arrange on serving tray with all the liquids.
5

Serve with cubed bread to soak up the marinade.