Jingle Balls

Name: Jingle Balls
Ingredients: 3 cups creamy peanut butter; 1 cup powdered sugar; 2 cups butter, softened; 4 teaspoons vanilla; 3 (12 ounce) packages chocolate chips; 6 tablespoons paraffin wax

6 ingredients

4 steps

Ingredients

3 cups creamy peanut butter
1 cup powdered sugar
2 cups butter, softened
4 teaspoons vanilla
3 (12 ounce) packages chocolate chips
6 tablespoons paraffin wax

Directions

1

Mix peanut butter, sugar, butter and vanilla together in a bowl. Cover and refrigerate for 1 hour.
2

Melt chocolate chips w/ parawax over low heat.
3

Make peanut butter mixture into balls about the size of a quarter. (It's best to work with small amounts of the mixture, keeping the rest refrigerated until you're ready to form and dip. The mixture gets gooey and messy very quickly.)
4

Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.