Mountain Apple Cake

Name: Mountain Apple Cake
Ingredients: 3 eggs; 1 1/2 c. oil; 2 c. sugar; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 2 tsp. vanilla extract; 3 c. apples, chopped; 1 1/2 c. pecans and black walnuts, chopped and mixed

10 ingredients

9 steps

Ingredients

3 eggs
1 1/2 c. oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla extract
3 c. apples, chopped
1 1/2 c. pecans and black walnuts, chopped and mixed

Directions

1

Preheat oven to 350°.
2

Mix eggs, oil and sugar; blend well. Sift flour, salt, soda and cinnamon. Add to egg mixture.
3

Add vanilla, apples and nuts.
4

Mix well.
5

Pour into greased 8-inch tube or Bundt pan. Bake 1 hour.
6

While cake is still hot, pour hot topping over it in pan.
7

Let cool. When completely cool, remove from pan.
8

(Check cake at 50 minutes with toothpick.
9

If it comes out dry looking, leave it out and it will finish baking with its own heat.)