Jingle Bell Shrimp Spread

7 ingredients
2 steps

Ingredients

  • 12 ounces cream cheese, softened
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • Paprika
  • Pimiento-stuffed olives
  • Assorted crackers

Directions

  1. 1
    In a small bowl, beat in cream cheese until smooth. Stir in the onion, celery and shrimp. Spread onto a platter in the shape of a bell. Sprinkle with paprika.
  2. 2
    Place one olive at base of bell for clapper. Cut remaining olives in half; outline the bell. Serve with crackers.

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