Jingle Bells Carrots

6 ingredients
6 steps

Ingredients

  • 1 qt. vinegar
  • 1 Tbsp. whole cloves
  • 1 Tbsp. allspice
  • 1 Tbsp. mace
  • 1 qt. sugar
  • 1 stick cinnamon

Directions

  1. 1
    Cook carrots until skin comes off.
  2. 2
    Mix syrup made of vinegar and spices; pour over carrots.
  3. 3
    Set overnight.
  4. 4
    Bring to boil; remove spices and add carrots to jars.
  5. 5
    Fill within 1/2 inch of top jar with hot spiced syrup.
  6. 6
    Seal process in water bath.

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