Raisin Cream Pie

11 ingredients
7 steps

Ingredients

  • 1 cup raisins
  • 1 cup water
  • 1 cup sugar
  • 12 cup brown sugar
  • 4 tablespoons flour
  • 2 large eggs
  • 12 cup water
  • 2 tablespoons butter
  • 3 tablespoons lemon juice
  • 1 tablespoon vanilla
  • Cool Whip, thawed

Directions

  1. 1
    Bring to a boil raisins and water.
  2. 2
    Beat sugars, flour, eggs and water together.
  3. 3
    Cook until thick.
  4. 4
    Remove from heat.
  5. 5
    Add butter, lemon juice and vanilla.
  6. 6
    Cool to room temperature.
  7. 7
    Pour into baked pie shell and top with Cool Whip.

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