Jingles

9 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. granulated sugar
  • 1/4 c. light brown sugar, firmly packed
  • 1 large egg
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1 (12 oz.) pkg. semi-sweet mini baking bits
  • 1 c. raisins
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a bowl beat butter and sugar until light and fluffy.
  3. 3
    Add egg, and combine with flour and baking soda.
  4. 4
    Blend into a creamed mixture.
  5. 5
    Stir in baking bits, raisins and nuts.
  6. 6
    Drop rounded tablespoonfuls of dough onto cookie sheet. Bake 10 to 13 minutes.

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