Chicken Adobo

11 ingredients
7 steps

Ingredients

  • 1 (3 lb) frying chicken, skinned and cut into serving pieces
  • 5 garlic cloves, crushed
  • 2 bay leaves
  • 34 cup soy sauce (low sodium is ok)
  • 14 cup apple cider vinegar
  • 1 tablespoon finely grated fresh peeled gingerroot
  • 14 teaspoon crushed black peppercorns
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 14 cup chicken stock
  • green onion, sliced (for garnish)

Directions

  1. 1
    Place chicken pieces in a slow cooker.
  2. 2
    Add in garlic, bay leaves, soy sauce, vinegar, ginger, peppercorns, and brown sugar; toss until thoroughly mixed.
  3. 3
    In a small bowl, combine the cornstarch and chicken stock; mix to form a slurry; add to slow cooker and gently stir.
  4. 4
    Cover and cook on LOW for 6-8 hours, until the meat is very tender.
  5. 5
    Leave the chicken pieces whole or shred the meat.
  6. 6
    Serve at once, garnished with the green onions.
  7. 7
    **Serve with white rice and stir-fried vegetables.

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