Jo'S Breakfast Casserole

Directions

1. 1
   Cook sausage; drain and set aside.
2. 2
   Butter split muffins and lay buttered side down in a 9 x 12-inch casserole dish sprayed with Pam.
3. 3
   Sprinkle with chilies, Swiss cheese and half of sausage.
4. 4
   Combine eggs and sour cream and pour over top with remaining sausage and Cheddar cheese.
5. 5
   Cover and refrigerate overnight.
6. 6
   Remove from refrigerator.
7. 7
   Let stand for 1/2 hour. Bake at 350° for 30 to 40 minutes.
8. 8
   Let stand 5 minutes before serving.
9. 9
   Serves 12 to 15.