Jo'S Pecan Pie

8 ingredients
3 steps

Ingredients

  • 2 (8 to 10-inch) pie crusts
  • 1/2 c. granulated sugar
  • 1 c. brown sugar, packed
  • 1/2 c. melted butter
  • 1 Tbsp. flour
  • 2 eggs
  • 2 Tbsp. milk
  • 3/4 to 1 lb. pecans

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix sugars and flour. Beat in thoroughly the eggs, milk, vanilla and butter.
  3. 3
    Stir in nuts. Pour into pie crusts. Bake 40 to 50 minutes at 375°.

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