Jo Sims' Rolls

8 ingredients
7 steps

Ingredients

  • 1 c. hot water
  • 1 tsp. salt
  • 6 Tbsp. lard (Crisco)
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 2 Tbsp. water
  • 1 egg, well beaten
  • 3 1/2 to 4 c. flour

Directions

  1. 1
    Combine water, salt, lard and sugar.
  2. 2
    Cool to lukewarm.
  3. 3
    Add to yeast dissolved in water.
  4. 4
    Add egg and half of flour.
  5. 5
    Beat well. Stir in rest of flour.
  6. 6
    (I use 1/2 cup of flour to knead the dough.)
  7. 7
    Cover and let rise until double in bulk; punch down and put in refrigerator and let rise again.

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