Joan'S Chow-Chow

8 ingredients
5 steps

Ingredients

  • 1 gal. chopped cabbage
  • 1 1/2 gal. chopped green tomatoes
  • 1/4 c. hot peppers
  • 1 qt. chopped onions
  • 2 Tbsp. salt
  • 4 Tbsp. mustard seed
  • 2 lb. sugar
  • 1 gal. vinegar

Directions

  1. 1
    Soak cabbage and tomatoes in salt overnight.
  2. 2
    Press out salt water.
  3. 3
    Mix vinegar, sugar and mustard.
  4. 4
    Combine with cabbage mixture and cook until done.
  5. 5
    Can in pint jars and seal.

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