Joan'S Pound Cake

7 ingredients
7 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 6 eggs
  • 4 c. flour
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 1/2 c. milk

Directions

  1. 1
    Using an electric mixer, blend eggs, sugar and butter until fluffy and creamy.
  2. 2
    Sift flour four times.
  3. 3
    Blend in with ingredients.
  4. 4
    Beat until creamy; gradually add the milk.
  5. 5
    Now add your extracts.
  6. 6
    Pour into a greased and floured tube pan.
  7. 7
    Bake until cake tests done (60 minutes) at 350°.

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