Joan'S Scalloped Corn

6 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 pkg. Jiffy cornbread mix
  • 1 can cream-style corn
  • 1 c. sour cream
  • 2 eggs, slightly beaten
  • 1 can whole corn, drained

Directions

  1. 1
    Melt oleo.
  2. 2
    Stir all together.
  3. 3
    Bake at 325° for 50 minutes covered and 10 minutes uncovered.
  4. 4
    Bits of onion and/or red or green pepper (chopped) may be added, if desired.

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