Joann'S Pie

8 ingredients
5 steps

Ingredients

  • 3 graham cracker pie crusts
  • 1 8 oz cream cheese
  • 1 can Eagle Brand Milk
  • 1 16 oz Cool Whip
  • 2 c coconut
  • 2 c pecans
  • 1 stick butter
  • 1 tsp vanilla

Directions

  1. 1
    Put coconut, pecans, and butter in baking pan. Bake at 325 degrees for 20 to 25 minutes.
  2. 2
    Mix cream cheese and Eagle Brand Milk,
  3. 3
    add Cool Whip and 1 tsp vanilla.
  4. 4
    Pour into pie shells, add coconut, pecans and caramel to top.
  5. 5
    Put in freezer for 4 hours.

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