Joe'S Lasagna

12 ingredients
10 steps

Ingredients

  • 1 lb. lean ground beef or veal (or turkey)
  • 1/4 c. minced onion
  • 3 c. tomato sauce
  • 1 tsp. basil
  • 1 tsp. chopped parsley
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic powder or 1 clove minced garlic
  • 1 (4 oz.) can chopped mushrooms or 1/2 c. thinly sliced fresh mushrooms
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
  • 8 oz. low-fat cottage cheese
  • 4 oz. skim milk Mozzarella cheese, grated
  • 1/2 lb. lasagna noodles

Directions

  1. 1
    In a medium size, non-stick skillet (I think you need large size), saute ground meat and onion until onion is tender and meat browned.
  2. 2
    Do not add fat or oil to skillet (you'll need a little with ground turkey).
  3. 3
    Add tomato sauce, basil, parsley, oregano, garlic, pepper and mushrooms to ground meat mixture.
  4. 4
    Combine well-drained spinach with cottage cheese.
  5. 5
    Cook 1/2 pound noodles in boiling water until tender and drain.
  6. 6
    Lightly oil a 8 x 13-inch baking dish.
  7. 7
    Arrange in layers, beginning with half of the noodles on the bottom.
  8. 8
    Spread a layer of the spinach mixture, then the meat sauce and some of the Mozzarella cheese.
  9. 9
    Repeat layers ending with cheese on top.
  10. 10
    Bake in a 375° oven for 15 to 20 minutes, or until hot and bubbly.

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