Joe'S Special

8 ingredients
2 steps

Ingredients

  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 4 large egg whites
  • 3 large eggs
  • 4 ounces hot turkey Italian sausage
  • 2 cups chopped onion
  • 6 cups chopped Swiss chard (about 1/2 pound)
  • 4 (1 1/2-ounce) slices sourdough bread, toasted

Directions

  1. 1
    Combine the first 4 ingredients in a medium bowl, stirring with a whisk.
  2. 2
    Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until lightly browned; stir to crumble. Add onion; cook 3 minutes or until onion is tender. Stir in chard; cover and cook 3 minutes or until chard wilts, stirring occasionally. Uncover and cook 1 minute or until liquid evaporates. Stir in egg mixture; cook 3 minutes or until eggs are set, stirring frequently. Serve with toast.

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