Joey'S Bread Pudding

Name: Joey'S Bread Pudding
Ingredients: 2 tablespoons butter; 1 (1 pound) loaf sliced white bread, toasted; 12 eggs; 3 tablespoons vanilla extract; 5 cups half-and-half cream; 3 cups white sugar; 1 pinch ground cinnamon; 1 pinch ground nutmeg

8 ingredients

4 steps

Ingredients

2 tablespoons butter
1 (1 pound) loaf sliced white bread, toasted
12 eggs
3 tablespoons vanilla extract
5 cups half-and-half cream
3 cups white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg

Directions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
3

Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
4

Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.