Jules' Braised Beans

Name: Jules' Braised Beans
Ingredients: 2 tablespoons olive oil; 2 slices bacon, diced; 1 large yellow onion, diced; 1 tablespoon apple cider vinegar; 1 tablespoon white sugar; 1 teaspoon minced garlic, or to taste; salt and ground black pepper to taste; 2 cups chicken stock; 6 cups cut fresh green beans

9 ingredients

2 steps

Ingredients

2 tablespoons olive oil
2 slices bacon, diced
1 large yellow onion, diced
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1 teaspoon minced garlic, or to taste
salt and ground black pepper to taste
2 cups chicken stock
6 cups cut fresh green beans

Directions

1

Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
2

Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.