Joeys Walnut Scones

Directions

1. 1
   preheat oven to 425 degrees grease a large baking sheet and set it aside place the flour, baking powder, salt and sugar in the working bowl of a food processor, pulde to combine the ingredients.
2. 2
   add the butter and pulse until the mixture resembles coarse crumbs.
3. 3
   slowly pour the milk through the feed tube and pulse until the dough just comes together.
4. 4
   turn the dough onto a floured counter and knead in more flour if it seems overly sticky knead in the nuts by hand rol the dough into a 9-inch square that is about 1/2 inch thick cut into nine 3-inch squares.
5. 5
   place the squares on the prepared baking sheet, leaving 2 inches between each piece of dough bake until the scones are golden brown about 12 to 15 minutes serve immediately.