John Machetti

5 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, minced
  • 1 can mushroom soup
  • 1 small can tomato sauce
  • 4 oz. noodles (egg noodles)

Directions

  1. 1
    Boil noodles 5 minutes and drain.
  2. 2
    Saute meat and onions, drain.
  3. 3
    Add tomato sauce and soup.
  4. 4
    Stir in noodles.
  5. 5
    Pour into 1 1/2-quart casserole and cover with grated cheese.
  6. 6
    Bake 30 to 40 minutes at 350°.

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