John'S Burritos

10 ingredients
2 steps

Ingredients

  • 2 large round steaks
  • 4 stalks celery, diced
  • 1 lb. grated Cheddar cheese
  • 1 (28 oz.) jar Green La Victoria chili salsa
  • 1 (8 oz.) jar La Victoria jalapeno salsa (hot)
  • 2 brown onions, chopped
  • 2 cloves garlic
  • 1/2 c. oil
  • 1 large jar La Victoria Salsa Ranchero (mild)
  • 1 pkg. large flour tortillas

Directions

  1. 1
    Trim round steak, removing all the fat.
  2. 2
    Cut into 1/2-inch strips, lengthwise, and then cut into 1/2-inch pieces, crosswise.

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