John'S Dip

4 ingredients
2 steps

Ingredients

  • 2 (15 oz.) cans chilli
  • 1 lb. Velveeta cheese (hot or mild Mexican)
  • couple of jalapenos (optional)
  • 1 can Ro-Tel

Directions

  1. 1
    Put in crock-pot until cheese has melted.
  2. 2
    Serve with tortilla chips.

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