John'S Gnocchi

Directions

1. 1
   Boil potatoes, peel and put into potato ricer (set aside to cool).
2. 2
   Mix the flour and grated cheese.
3. 3
   Add cooled potatoes, salt, pepper, butter and eggs.
4. 4
   Mix until dough no longer sticks to hands, adding more flour if needed.
5. 5
   Roll out small pieces at a time on floured board, making a rope shape.
6. 6
   Cut into 1-inch pieces.
7. 7
   Drop into boiling water about 15 minutes.
8. 8
   Drain and rinse with warm water.
9. 9
   Pour sauce over gnocchi and enjoy.