John'S Maple Candy

Directions

1. 1
   In large bowl, mix all ingredients.
2. 2
   Roll into little balls the size of walnuts.
3. 3
   Refrigerate one to two hours.
4. 4
   (Best if made a day ahead of serving time.)
5. 5
   Also may be rolled in finely shredded coconut or chopped pecans and placed on waxed paper lined cookie sheets until chilled.
6. 6
   Makes about 5 dozen.