John'S Pepper Jelly

Directions

1. 1
   Wash and dry peppers.
2. 2
   Cut in small pieces with seeds.
3. 3
   Place in blender with vinegar and puree until it looks like foam and has the texture of oatmeal.
4. 4
   Place in saucepan with sugar.
5. 5
   Bring to a boil and let simmer for 10 minutes.
6. 6
   Skim as desired.
7. 7
   Stir to make sure all the sugar is melted.
8. 8
   Pour in both packets of Certo. Let cool for 10 to 15 minutes.
9. 9
   Set aside to cool.
10. 10
    Put in jelly jars and keep in a cool place.