Slow Cooker Chicken Gumbo With Shrimp

Ingredients

• 1 Reynolds(R) Slow Cooker Liner
• 2 (14.5 ounce) cans stewed tomatoes, undrained
• 1 pound skinless, boneless chicken thighs, cut up
• 1 (14.5 ounce) can reduced-sodium chicken broth
• 1 green sweet pepper, chopped
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 tablespoon Cajun seasoning
• 3 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1 pound fresh or frozen medium shrimp (thawed if frozen), peeled and deveined
• 4 cups hot cooked white or brown rice