John'S Plum Pork Chops

Directions

1. 1
   Cut a 1-inch piece of trimmed fat from pork chops.
2. 2
   Put in a large skillet.
3. 3
   Brown chops and remove stuffing.
4. 4
   Add onion to drippings in skillet until soft.
5. 5
   Stir in bread crumbs, plums, salt, pumpkin spice and 1/3 cup of lime juice.
6. 6
   Stir lightly.
7. 7
   Put in baking dish pork chops and cover with stuffing.
8. 8
   Cover with aluminum foil.
9. 9
   Bake at 375° for 45 to 50 minutes.