John'S Raspberry Asparagus

3 ingredients
3 steps

Ingredients

  • 1 pound fresh asparagus spears, trimmed
  • 1 (8 ounce) container low-fat raspberry yogurt
  • 1/2 lemon, juiced

Directions

  1. 1
    Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
  2. 2
    In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
  3. 3
    Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

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