John'S Red Pepper Jam
5 ingredients
3 steps
Ingredients
- 1/2 peck red bell peppers
- 1/2 peck red (hot-mild) peppers
- 1 c. vinegar to start blender
- 1/2 c. sugar each qt.
- 1/2 tsp. salt each qt.
Directions
-
1Blend peppers only (with vinegar).
-
2Keep using juice as blending.
-
3Place in saucepan and cook until thick. Add sugar, salt and can in quarts.
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