Super Easy Pulled Chicken Sandwiches

5 ingredients
2 steps

Ingredients

  • 2 pounds skinless boneless chicken breast
  • 2 cups bbq sauce KC-Style, divided
  • water
  • 1 pound slaw Sweet Vinegar
  • 8 buns wholes wheat

Directions

  1. 1
    Place the chicken in the slow cooker and cover with 1 cup of BBQ sauce. Fill with water to just cover chicken. Cook on low 6 to 8 hours.
  2. 2
    Remove chicken and pull to shred. Toast buns and top with 4 ounces chicken, 1-1/2 tablespoons sauce, and 2 ounces of slaw.

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