John'S Special Fish Dish
10 ingredients
8 steps
Ingredients
- 1 can Campbell's Cheddar cheese soup
- 1 soup can milk
- 2 to 3 slices American cheese (to thicken)
- 1 to 1 1/4 lb. imitation crab meat, lobster meat or cooked shrimp
- 1/4 tsp. garlic powder
- 1/2 tsp. parsley flakes
- 2 Tbsp. cooking sherry (optional)
- bread crumbs
- melted butter
- dash of oregano
Directions
-
1Combine soup and milk in a large saucepan; heat slowly, stirring constantly, to prevent burning.
-
2As the mixture becomes hot, add the sliced cheese, again stirring to smooth out lumps. Add garlic, oregano, parsley flakes and sherry.
-
3Add fish to mixture and stir to blend all ingredients.
-
4Transfer this mixture to an ovenproof casserole dish.
-
5Sprinkle bread crumbs on top to coat.
-
6Sprinkle bread crumbs with melted butter and place casserole in broiler long enough to lightly brown the bread crumbs.
-
7Remove and serve.
-
8Can be also served over rice bed, toast, noodles or just plain.
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