John'S Special Fish Dish

10 ingredients
8 steps

Ingredients

  • 1 can Campbell's Cheddar cheese soup
  • 1 soup can milk
  • 2 to 3 slices American cheese (to thicken)
  • 1 to 1 1/4 lb. imitation crab meat, lobster meat or cooked shrimp
  • 1/4 tsp. garlic powder
  • 1/2 tsp. parsley flakes
  • 2 Tbsp. cooking sherry (optional)
  • bread crumbs
  • melted butter
  • dash of oregano

Directions

  1. 1
    Combine soup and milk in a large saucepan; heat slowly, stirring constantly, to prevent burning.
  2. 2
    As the mixture becomes hot, add the sliced cheese, again stirring to smooth out lumps. Add garlic, oregano, parsley flakes and sherry.
  3. 3
    Add fish to mixture and stir to blend all ingredients.
  4. 4
    Transfer this mixture to an ovenproof casserole dish.
  5. 5
    Sprinkle bread crumbs on top to coat.
  6. 6
    Sprinkle bread crumbs with melted butter and place casserole in broiler long enough to lightly brown the bread crumbs.
  7. 7
    Remove and serve.
  8. 8
    Can be also served over rice bed, toast, noodles or just plain.

Products Matching These Ingredients

More Recipes to Try