John's Tomato Puddin'

5 ingredients
4 steps

Ingredients

  • 4 cups cooked fresh tomatoes or 4 cups canned tomatoes
  • 6 -8 left over biscuits or 6 -8 stale whole wheat bread
  • 2 tablespoons minced onions
  • 1 teaspoon celery seed
  • 2 tablespoons butter

Directions

  1. 1
    Tear biscuits or bread into bite size pieces.
  2. 2
    Combine all ingredients and pour into a greased or sprayed casserole pan.
  3. 3
    Celsius bake at 325 degrees f; for 20 minutes+.
  4. 4
    For a sweeter taste, omit 1 tablespoon onion + 1 teaspoon celery seed and add 1/4 teaspoon allspice and 1 cup of sugar or Blue Agave.

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