Caprese Plus
10 ingredients
2 steps
Ingredients
- 2 plum tomatoes, thickly sliced
- 3 (4 ounce) balls buffalo mozzarella, thickly sliced
- 1 avocado, cubed
- 1/2 English cucumber, peeled and sliced
- 1/2 cup green olives
- 1/2 cup canned artichoke hearts, drained and chopped
- 2 tablespoons torn fresh basil leaves
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
Directions
-
1Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
-
2Drizzle olive oil and balsamic vinegar over layers.
Products Matching These Ingredients
Milk Chocolate Malt Balls
The Madelaine Chocolate Company
E NOVA 4
Sundried Tomatoes
Berrilys
D NOVA 3
Sliced stewed tomatoes
A NOVA 3
Whole peeled tomatoes in juice
A NOVA 3
Sliders, buffalo style chicken with rib meat
C NOVA 4
Buffalo mozzarella sticks
E NOVA 4
Victoria plum and bergamot yogurt
M&S
C NOVA 4
Milk Chocolate Peanut Butter Malt Balls
Sunridge
E NOVA 4
Collection British Duck Breasts with plum sauce
Marks & Spencer
B NOVA 3
Milk Chocolate Balls With Cream And Chocolate
Confiserie Heidel
E NOVA 4
Strawberry, plum & raspberry fruit spread, strawberry, plum & raspberry
D NOVA 4
More Recipes to Try
Baked Mushrooms with New (or Old!) Garlic
7 ingredients
Super easy Nutella french toast roll ups!
7 ingredients
Lemon Dill Yogurt Dressing
6 ingredients
Peanut butter chocolate trifle
7 ingredients
Asparagus Salad with Soy-Mustard Dressing
6 ingredients
One of the Quickest Fold-ups(roll-ups)
5 ingredients
Nola Red Beans and Rice
12 ingredients
Easy Stick Pies for Christmas
5 ingredients
French String Beans With Crushed Tomatoes
6 ingredients
Pho
12 ingredients
Annie Wade's Sweet Potato Souffle Recipe
6 ingredients
Butchs Best Burritos Recipe
16 ingredients