John Wayne Casserole

Name: John Wayne Casserole
Ingredients: 2 (4 oz.) cans green chili peppers; 1 lb. Monterey Jack cheese, grated; 1 lb. Cheddar cheese, grated; 4 egg whites; 4 egg yolks; 2/3 c. canned evaporated milk, undiluted; 1 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 medium potatoes, cooked a while and sliced

10 ingredients

1 steps

Ingredients

2 (4 oz.) cans green chili peppers
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
4 egg whites
4 egg yolks
2/3 c. canned evaporated milk, undiluted
1 Tbsp. flour
1/2 tsp. salt
1/8 tsp. black pepper
2 medium potatoes, cooked a while and sliced

Directions

1

["Preheat oven to 325\u00b0.", "Drain peppers, remove seeds and dice them.", "In large bowl combine grated cheese and green chilies, turn into well buttered 12 x 8 x 2-inch (2-quart) casserole dish.", "Beat egg whites in large bowl until stiff peaks form.", "Beat egg yolks in separate bowl with milk, flour, salt and pepper; mix well until blended.", "\"Gently\"" fold egg whites into egg yolk mixture.""