John Wayne'S Casserole

10 ingredients
4 steps

Ingredients

  • 2 cans (4 oz.) green chilies
  • 1 lb. Monterey Jack cheese, grated
  • 1 lb. Cheddar cheese, grated
  • 4 egg whites
  • 4 egg yolks
  • 2/3 c. canned evaporated milk
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 1 Tbsp. flour
  • 2 medium tomatoes, sliced

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Remove seeds and dice chilies.
  3. 3
    In a large bowl, combine the grated cheese and green chilies.
  4. 4
    Turn into a well-buttered, shallow 2-quart casserole (12 x 8 x 2-inches).

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