John Wayne'S Corn Chowder

9 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 1 white onion, chopped
  • 4 c. chicken broth
  • 1 large potato, chopped
  • 4 c. corn (fresh or canned), cooked
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 1 c. cream or half and half
  • 6 Tbsp. butter

Directions

  1. 1
    Saute onions in 4 tablespoons butter until they are tender and translucent.
  2. 2
    Add the corn, potatoes, chicken broth and herbs. Simmer for 25 minutes.
  3. 3
    Puree the soup in a blender.
  4. 4
    Return to pot; simmer before serving.
  5. 5
    Add the cream and butter.
  6. 6
    Check for seasoning.
  7. 7
    Serves 6.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Red Onion

Red Onion

NOVA 1

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

White granulated sugar

E

More Recipes to Try

Party Buffalo Chicken Sliders

3 ingredients

Easy Cheesy Artichoke Bread

5 ingredients

Deviled Quail Eggs

9 ingredients

Beet Pickled Eggs

14 ingredients

Autumn Colored Dessert

7 ingredients

Indian Samosas

19 ingredients

Buffalo Chicken Sandwiches

7 ingredients

Buffalo Chicken Sandwich

7 ingredients

Lemon Buttermilk Pancakes

16 ingredients

Easy Cheesy Artichoke Bread

5 ingredients

The Color Purple Yam Dessert

1 ingredient

Pear & Goat Cheese Salad

6 ingredients