John Wayne'S Corn Chowder

9 ingredients
7 steps

Ingredients

  • 4 Tbsp. butter
  • 1 white onion, chopped
  • 4 c. chicken broth
  • 1 large potato, chopped
  • 4 c. corn (fresh or canned), cooked
  • 1/2 tsp. thyme
  • 1 bay leaf
  • 1 c. cream or half and half
  • 6 Tbsp. butter

Directions

  1. 1
    Saute onions in 4 tablespoons butter until they are tender and translucent.
  2. 2
    Add the corn, potatoes, chicken broth and herbs. Simmer for 25 minutes.
  3. 3
    Puree the soup in a blender.
  4. 4
    Return to pot; simmer before serving.
  5. 5
    Add the cream and butter.
  6. 6
    Check for seasoning.
  7. 7
    Serves 6.

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