John Wayne's Corn Chowder

Name: John Wayne's Corn Chowder
Ingredients: 4 tablespoons butter; 1 white onion, chopped; 4 cups chicken broth; 1 large potato, chopped; 4 cups corn kernels, fresh cooked or canned; 12 teaspoon thyme; 1 bay leaf; 1 cup cream or 1 cup half-and-half; 6 tablespoons soft butter

9 ingredients

4 steps

Ingredients

4 tablespoons butter
1 white onion, chopped
4 cups chicken broth
1 large potato, chopped
4 cups corn kernels, fresh cooked or canned
12 teaspoon thyme
1 bay leaf
1 cup cream or 1 cup half-and-half
6 tablespoons soft butter

Directions

1

Saute onions in butter until they are tender and translucent.
2

Add the corn, potatoes, chicken broth and herbs; simmer for 25 minutes.
3

Puree the soup in a blender; return to pot.
4

Before serving, add the cream and butter, stir, and check the seasonings; add salt and pepper if necessary.