John Wayne Souffle

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter a deep casserole; make layers of cheeses and chilies.
3. 3
   Separate eggs.
4. 4
   Beat egg whites until stiff. Beat egg yolks and fold into egg whites.
5. 5
   Gently pour the egg mixture over the cheeses and chilies.
6. 6
   Bake for 1/2 hour.
7. 7
   Add drained tomatoes, pushing them down with a fork.
8. 8
   Bake for another half hour.