John Y. Brown Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. flour
  • 1/2 c. butter or oleo
  • 2 eggs, slightly beaten
  • 6 oz. butterscotch chips
  • 1 c. pecan pieces
  • 1 tsp. vanilla
  • 9-inch unbaked pie shell

Directions

  1. 1
    Mix together the sugar and flour.
  2. 2
    Add in melted butter; blend well.
  3. 3
    Add to this the eggs, chips, nuts and vanilla.
  4. 4
    Pour this mixture into the pie shell.
  5. 5
    Bake at 325° for 1 hour, or until golden brown.

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