Johnny Appleseed Bars

11 ingredients
11 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 tsp. baking soda
  • 1 1/2 c. rolled oats (uncooked)
  • 2/3 c. brown sugar, firmly packed
  • 1 egg
  • 2 c. peeled apples, thinly sliced
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 c. shortening, melted
  • 1 tsp. vanilla
  • 1/4 c. chopped pecans

Directions

  1. 1
    Mix and sift flour, salt, baking soda and cinnamon.
  2. 2
    Add everything else except for the apples and pecans, then beat mixture until smooth (about 2 minutes).
  3. 3
    Press 1/2 of dough into bottom of a greased 9-inch square baking pan.
  4. 4
    Sprinkle pecans over dough.
  5. 5
    Arrange apple slices over pecans.
  6. 6
    Roll remaining dough between 2 sheets of waxed paper to form a 9-inch square. Remove top sheet; place over filling.
  7. 7
    Remove other sheet.
  8. 8
    Press lightly around edges.
  9. 9
    Bake at 350° for 25 to 30 minutes.
  10. 10
    When cool, sprinkle with confectioners sugar.
  11. 11
    Cut into bars.

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