Parsley Jelly

5 ingredients
2 steps

Ingredients

  • 2 1/2 cups boiling water
  • 10 tablespoons chopped fresh parsley
  • 1/4 cup cider vinegar
  • 2 1/2 cups honey
  • 1/2 (6 fluid ounce) container liquid pectin

Directions

  1. 1
    Make a strong infusion by pouring the boiling water over the parsley. Let stand for 15 minutes. Strain out bits of parsley, and reserve liquid in a glass or stainless steel saucepan.
  2. 2
    Stir the honey and vinegar into the parsley water. Bring to a boil over medium-high heat. Add the pectin, and continue to boil, stirring constantly, for 1 minute. Remove from heat, and skim off any foam from the top. Transfer to sterile jars, and seal in a hot water bath.

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