Johnny Cake

11 ingredients
7 steps

Ingredients

  • Butter for greasing pan
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg, well beaten
  • 1 tablespoon molasses
  • 1 tablespoon unsalted butter, melted
  • 8-inch square baking pan

Directions

  1. 1
    Preheat the oven to 425 F.
  2. 2
    Lightly butter an 8-inch square baking pan.
  3. 3
    Sift together the dry ingredients in a large mixing bowl.
  4. 4
    Add the buttermilk, beaten egg, molasses, and melted butter and mix until smooth.
  5. 5
    Pour the mixture into the prepared baking pan and bake for 30 minutes.
  6. 6
    Unmold the johnnycake and let cool slightly before cutting into diamonds.
  7. 7
    Serve warm.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Pan

Pan

Kazidomi

C
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3
Pan de pueblo

Pan de pueblo

Mercadona

C NOVA 1

Pan searing flour

E NOVA 3

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Apple Pie Recipe

9 ingredients

Tall, Dark, and Handsome Chocolate Hazelnut Cupcakes

21 ingredients

Seveche Dip

8 ingredients

Fish in "Acqua Pazza"

8 ingredients

Peanut Butter Oatmeal Cookies

13 ingredients

Peachy Bran Muffins Recipe

11 ingredients

Cider Mop

15 ingredients

Jamaican Hangover Chowder

8 ingredients

Cocoa Orange Mousse Pie

13 ingredients

Fresh Strawberry and Peanut Butter Sandwich

3 ingredients

Chicory Casserole

7 ingredients

Mango Kiwi Smoothie

6 ingredients