Seveche Dip
8 ingredients
5 steps
Ingredients
- 2 (4 ounce) canschopped green chilies
- 3 -4 tomatoes, chopped
- 1 lb fresh popcorn shrimp
- 3 -4 bunches green onions, chopped
- 2 avocados, chopped
- 1 (18 ounce) bottle catsup
- 1 teaspoon lemon juice
- 1 bag tortilla chips or 1 bag Fritos corn chips (or more)
Directions
-
1Mix together chilies, tomatoes, shrimp, onions and avocado in a large bowl Add catsup and lemon juice, mix thoroughly.
-
2Refrigerate for 2 to 3 hours.
-
3Add more catsup if it seems too thick.
-
4Serve with chips or Fritos.
-
5For more spicy taste, add Tabasco Sauce.
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