Seveche Dip

8 ingredients
5 steps

Ingredients

  • 2 (4 ounce) canschopped green chilies
  • 3 -4 tomatoes, chopped
  • 1 lb fresh popcorn shrimp
  • 3 -4 bunches green onions, chopped
  • 2 avocados, chopped
  • 1 (18 ounce) bottle catsup
  • 1 teaspoon lemon juice
  • 1 bag tortilla chips or 1 bag Fritos corn chips (or more)

Directions

  1. 1
    Mix together chilies, tomatoes, shrimp, onions and avocado in a large bowl Add catsup and lemon juice, mix thoroughly.
  2. 2
    Refrigerate for 2 to 3 hours.
  3. 3
    Add more catsup if it seems too thick.
  4. 4
    Serve with chips or Fritos.
  5. 5
    For more spicy taste, add Tabasco Sauce.

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