Johnny Knows It

10 ingredients
5 steps

Ingredients

  • 3 lb. ground beef
  • 1 large bell pepper
  • 1 large onion
  • 1 large garlic clove
  • 2 c. chopped celery
  • 1 can each: cream of chicken, cream of celery, cream of mushroom and cream of tomato soup
  • 1 small can tomato puree
  • 1 large pkg. noodles
  • 1 c. sliced olives
  • 1 lb. Cheddar cheese, shredded

Directions

  1. 1
    Brown first 4 ingredients in a large skillet; add soups and tomato puree.
  2. 2
    Cook noodles as directed; drain.
  3. 3
    Add to soup mixture. Pour into 2 baking dishes.
  4. 4
    Top with cheese and olives. Freezes good and is good leftover.
  5. 5
    Serve with garlic toast and salad.

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