Johnny Marette

7 ingredients
7 steps

Ingredients

  • 3 lb. fresh lean pork, diced
  • 6 medium onions, cut fine
  • 2 Tbsp. shortening
  • 1 lb. egg noodles
  • salt, pepper and paprika to taste
  • 1 can cream of tomato soup
  • 1 can tomato juice

Directions

  1. 1
    Fry pork and onions in shortening.
  2. 2
    Stir constantly.
  3. 3
    Boil egg noodles in salt water; drain.
  4. 4
    Add to pork and onion mixture.
  5. 5
    Add remaining ingredients.
  6. 6
    Turn into baking dish and sprinkle with cheese.
  7. 7
    Bake in moderate oven for about an hour.

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