Johnny Marzetti

Name: Johnny Marzetti
Ingredients: 6 medium onions, chopped; 1 1/2 lb. ground beef; 1 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1/4 c. butter/margarine; 2 (3 oz.) cans mushrooms, drained; 8 c. shell macaroni (1 lb.); 1/4 c. butter (put in with macaroni); 4 c. sharp grated cheese; 16 oz. can tomato sauce

11 ingredients

1 steps

Ingredients

6 medium onions, chopped
1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
1/4 c. butter/margarine
2 (3 oz.) cans mushrooms, drained
8 c. shell macaroni (1 lb.)
1/4 c. butter (put in with macaroni)
4 c. sharp grated cheese
16 oz. can tomato sauce

Directions

1

Saut first 6 ingredients for 15 minutes. Add 2/3 of cheese to meat mixture; stir until cheese melts. Add 8 ounces tomato sauce and mushrooms; mix well. Stir in macaroni and mix again. Top with 8 ounces tomato sauce and sprinkle with rest of cheese. Bake, uncovered, at 350° for 40 minutes, until hot and bubbly.